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Serving Size: 1 to 6 serving (657g | ||
Recipe Makes: 4 Servings | ||
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Calories: 599 | ||
Calories from Fat: 334 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 1380.6mg | 48 % | |
Potassium 717.4mg | 19 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 39.8g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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