Try this Easy Tomatoes Hot Pot recipe, or contribute your own.
Suggest a better description1/ In a large pan, add the olive oil and garlic clove cook at low heat.
2/ Add the bouillion cube, the tomatoes, the cooking sake alcohol and the water. Heat to boiling. Add the vegetables and the chicken let it cook for 5 minutes.
3/ Once the meat is cooked to the core add the parsley and the basil let it cook a little more before serving.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 152 | ||
Calories from Fat: 53 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 43.5mg | 13 % | |
Sodium 307.1mg | 11 % | |
Potassium 300.4mg | 8 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.4g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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