Try this Easy Tortellini Salad recipe, or contribute your own.
Suggest a better description1. Fill a large pot with lightly salted water. Bring to a boil. Add all tortellini and return to a boil. Cook the pasta, uncovered, stirring occasionally, until the pasta is cooked through but is still slightly firm, 10 - 11 minutes.
2. Drain well and allow tortellini to cool completely.
3. Toss together all ingredients in a large, shallow bowl.
4. Cover and refrigerate until chilled, at least three hours or overnight.
5. Stir well before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 327 | ||
Calories from Fat: 260 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 39.4mg | 12 % | |
Sodium 1633.8mg | 56 % | |
Potassium 213.6mg | 6 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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