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Name: Easy Tortellini Salad
Prep time: 25 min
Total time: 3 h 25 min
Yield: 15
Cuisine: not set
Ingredients: 2 1/2 (8 oz) packages dried spinach tortellini; 2 1/2 (8oz) packages dried three-cheese tortellini; 2 1/2 cups roasted red peppers drained and chopped; 2 cups salami cubed; 2 1/2 (6oz) cans sliced black olives drained; 1 1/4 medium red onion thinly sliced; 1/2 cup grated carrots; 3 3/4 cup Italian dressing; 1 cup feta cheese

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INGREDIENTS

2 1/2 (8 oz) packages dried spinach tortellini
2 1/2 (8oz) packages dried three-cheese tortellini
2 1/2 cups roasted red peppers ; drained and chopped
2 cups salami ; cubed
2 1/2 (6oz) cans sliced black olives ; drained
1 1/4 medium red onion ; thinly sliced
1/2 cup grated carrots
3 3/4 cup Italian dressing
1 cup feta cheese

Servings

INSTRUCTIONS

1. Fill a large pot with lightly salted water. Bring to a boil. Add all tortellini and return to a boil. Cook the pasta, uncovered, stirring occasionally, until the pasta is cooked through but is still slightly firm, 10 - 11 minutes.

2. Drain well and allow tortellini to cool completely.

3. Toss together all ingredients in a large, shallow bowl.

4. Cover and refrigerate until chilled, at least three hours or overnight.

5. Stir well before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 15 Servings

Calories: 327
Calories from Fat: 260 (80%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 8.5g
Cholesterol 39.4mg		12 %
Sodium 1633.8mg		56 %
Potassium 213.6mg		6 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 8.9g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 327

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