In food processor, puree tomatoes, onion, garlic and chipotle.
In a soup pot, combine above with chicken stock and boil then simmer. Season.
Take soup off heat and add lime juice.
Serve with tortilla chips garnish.
Can add some rotisserie chicken meat.
Also can garnish with avocado, green onion, sour cream, cheese, cilantro. K
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 2 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 339.3mg||12 %|
|Potassium 234mg||6 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3.1g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 30
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