Source: Southern Living June 2000
Bake cake cubes at 350F 5 min. until lightly toasted.
Melt butter in a large nonstick skillet over med. high heat. Add sugar and cook, stirring often, 5 min. Stir in juice and rum. Cook 3 min. Stir in next 2. Add bananas and cook 3 min.
Arrange cake on individual serving plates. Spoon banana mixture over cake. Sprinkle with nuts. Serve warm with frozen yogurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1303g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2976 | ||
Calories from Fat: 1686 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.4g | 250 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 3831.2mg | 132 % | |
Potassium 1870.6mg | 49 % | |
Total Carbohydrate 313.7g | 92 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 301.1g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2976
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