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Serving Size: 1 recipe (1596g) | ||
Recipe Makes: 1 | ||
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Calories: 3245 | ||
Calories from Fat: 2300 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.5g | 341 % | |
Saturated Fat 50.1g | 251 % | |
Monounsaturated Fat 114.9g | ||
Polyunsanturated Fat 76.9g | ||
Cholesterol 381.9mg | 118 % | |
Sodium 1485.1mg | 51 % | |
Potassium 5521mg | 145 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 41.1g | ||
Protein 165.9g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3245
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