In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more. Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93. Shared by Robert Rostrup
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 4|
|Calories from Fat: 156 (23%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 173.1mg||53 %|
|Sodium 105.6mg||4 %|
|Potassium 625.2mg||16 %|
|Total Carbohydrate 92.5g||27 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 88.6g|
|Protein 37.3g||53 %|
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Calories per serving: 681
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