Easy Twice Baked Potatoes
by ckentrn
Quick and easy potato receipe. Great side dish.
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INGREDIENTS
- 9 servings instant potato flakes
- 1 cup sour cream
- 1/4 cup Parmesan Cheese
- 1/2 cup bacon (bacon bits) ; cooked and chopped
- 4 green onions ; chopped
- 1/2 cup cheddar cheese
INSTRUCTIONS
Mix potato flakes according to package directions.
Add sour cream, parmesan cheese, bacon bits, chopped green onion, and cheddar cheese. (Same some to put on top)
Sprinkle some bacon bits, chopped green onion, and cheddar cheese on top for decoration.
Put in baking dish.
Bake covered at 350 degrees for 20-30 minutes. Then bake uncovered for 20 minutes or until bubbly.
NOTES
I added spinach to this and is was wonderful, thanks for sharing this recipe, CCheryl
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 8 | ||
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| Calories: 159 | ||
| Calories from Fat: 122 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 29.5mg | 9 % | |
| Sodium 229.1mg | 8 % | |
| Potassium 119.7mg | 3 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.6g | ||
| Protein 6.7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 159
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