Even non-TzimmesEven eaters like this (no exact portions at this time-will add later)
Mix all ingredients over the stove- boil then cover and mix on low or put in crockpot and cook 5 hours on low, overnight, or put on before Shul for a Rosh Hashanah lunch. Add lemon juice if too sweet. Can also add matzah meal or breadcrumbs on top and bake.
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 27 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 98.9mg||3 %|
|Potassium 413.7mg||11 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 28.3g|
|Protein 1.6g||2 %|
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Calories per serving: 154
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