Drain pineapple, reserve 3/4 cup syrup. Melt margarine in 10" skillet. Blend in brown sugar. Remove from heat. Arrange pineapple in sugar mixture. Place a cherry in center of each pineapple slice.
Prepare cake according to package directions, replacing milk with reserved pineapple syrup. Pour batter over pineapples.
Bake in 350F, 45-50 minutes until cake tests done. Cool 5 minutes. Invert onto servign plate. Serve warm.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 8|
|Calories from Fat: 107 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 444.7mg||15 %|
|Potassium 187.9mg||5 %|
|Total Carbohydrate 73.1g||21 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 71.8g|
|Protein 2.9g||4 %|
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Calories per serving: 403
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