See original recipe: https://brokebankvegan.com/ea...
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Oils like vegetable, canola, peanut, or corn are all good options for frying the churros.
A thermometer will help you keep a more consistent temperature throughout the cooking process.
For the sugar, both white or cane work. There will be a little cinnamon sugar left over, but save it for next time!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (66g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 61 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 3.4mg||1 %|
|Sodium 233.5mg||8 %|
|Potassium 53.9mg||1 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 14.7g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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