Try this Easy Verde Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Combine chicken and filling sauce. Microwave tortillas for 30 sec to warm. Pour half the finishing sauce in the casserole dish. Put chicken and filling sauce mixture into each tortilla and place seam side down. Cover with remaining finishing sauce and cheese. Bake 15 to 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (519g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1170 | ||
Calories from Fat: 318 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.3g | 47 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 108.1mg | 33 % | |
Sodium 388.8mg | 13 % | |
Potassium 950.1mg | 25 % | |
Total Carbohydrate 171.7g | 50 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 147.5g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.