Cook pasta in a large pot of boiling water until al dente.
Meanwhile, melt butter in a large skillet over medium heat. Add pancetta and sauté it until lightly browned. Add vodka and stir until it is reduced by half, about 4-5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10-12 minutes, stirring every few minutes.
Stir in pasta and heat through. Serve with parmesan cheese.
Add a dash of red pepper flakes, if desired.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 275 (45%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 137.9mg||42 %|
|Sodium 1047.9mg||36 %|
|Potassium 566.1mg||15 %|
|Total Carbohydrate 54.3g||16 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 53.2g|
|Protein 22.3g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 615
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