Try this Easy Wonton Soup recipe, or contribute your own.
Suggest a better descriptionIn a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains. Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil. Separate the wonton strips and stir into the soup. Cook for 8 to 10 minutes, or until the wonton strips are cooked. Recipe by: MR FOOD Posted to MC-Recipe Digest by Meg Antczak
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 4 | ||
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Calories: 307 | ||
Calories from Fat: 117 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 44.6mg | 14 % | |
Sodium 890mg | 31 % | |
Potassium 593.9mg | 16 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 25.5g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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