In a small saucepan, whisk together the yeast, flour, corn starch and salt. Add the water and oil and continue to whisk thoroughly. Stir over medium heat until sauce becomes thick, then stir in the mustard. Heat for 30 seconds more and serve.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 23006.7mg||793 %|
|Potassium 568.5mg||15 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 13.8g|
|Protein 10.8g||15 %|
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Calories per serving: 127
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