Toss first four ingredients together. Measurements were approximate. Add dressing when served.
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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 715 (83%)|
|Amt Per Serving||% DV|
|Total Fat 79.4g||106 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 24.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 954.9mg||25 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 23.5g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 859
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