-Slowly add pudding mix to milk until well mixed -add cool whip.
-Line 9x13 pan w graham crackers,
-add half pudding mixture
-Add Graham crackers again
-add remaining pudding mix
-add last later of graham crackers on top
-Melt frosting in microvave until a thick pourable consistency & pour over the top
-Refrigerate 3-4 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1000g)|
|Recipe Makes: 1|
|Calories from Fat: 654 (42%)|
|Amt Per Serving||% DV|
|Total Fat 72.7g||97 %|
|Saturated Fat 28.9g||145 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 72mg||22 %|
|Sodium 800.4mg||28 %|
|Potassium 1578.4mg||42 %|
|Total Carbohydrate 209.5g||62 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 207g|
|Protein 26.3g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1544
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