Try this Eclair Cake recipe, or contribute your own.
Suggest a better description-Slowly add pudding mix to milk until well mixed -add cool whip.
-Line 9x13 pan w graham crackers,
-add half pudding mixture
-Add Graham crackers again
-add remaining pudding mix
-add last later of graham crackers on top
-Melt frosting in microvave until a thick pourable consistency & pour over the top
-Refrigerate 3-4 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1000g) | ||
Recipe Makes: 1 | ||
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Calories: 1544 | ||
Calories from Fat: 654 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 28.9g | 145 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 72mg | 22 % | |
Sodium 800.4mg | 28 % | |
Potassium 1578.4mg | 42 % | |
Total Carbohydrate 209.5g | 62 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 207g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1544
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