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Name: Eclair Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Cuisine: not set
Ingredients: 1 C Water; 1 Stick butter; 1 1/2 C Flour; 5 Extra large Eggs; 2 8 Oz pkg cream cheese softened; 2 pkg French Vanilla Pudding; 4 C Milk; 1 Medium Cool Whip; 1 1/2 squares Unsweetened chocolate; 1 Tbs Butter; 1 1/2 C Confectioners Sugar; 1 tsp Vanilla

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INGREDIENTS

Crust
1 C Water
1 Stick butter
1 1/2 C Flour
5 Extra large Eggs
Topping
2 8 Oz pkg cream cheese ; softened
2 pkg French Vanilla Pudding
4 C Milk
1 Medium Cool Whip
Glaze
1 1/2 squares Unsweetened chocolate
1 Tbs Butter
1 1/2 C Confectioners Sugar
1 tsp Vanilla

INSTRUCTIONS

In Medium saucepan, boil water and butter. Reduce heat and add all flour at once. Stir until mixture pulls away from sides of pan and forms a ball. Cool.

Place dough in large bowl - add eggs one at a time, beating well after each one.

Spread mixture on greased (not pam) 15" x 11" pan and bake at 400 degrees for 35 minutes until lightly brown and puffy. Cool completely.

Put cream cheese in bowl and beat in 1 C milk until smooth. Add pudding mix and 3 C milk, beat only until firm. Spread over crust. Spread cool whip.

Melt chocolate and butter over low heat, stirring constantly. Stir in confectioners sugar and vanilla until crumbly. Blend in 3 Tbs boiling water. Add more water to form a glaze of pouring consistency. Drizzle on top.

NOTES

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Eclair Cake

Crust
1 C Water
1 Stick butter
1 1/2 C Flour
5 Extra large Eggs
 Topping
2 8 Oz pkg cream cheese softened
2 pkg French Vanilla Pudding
4 C Milk
1 Medium Cool Whip
 Glaze
1 1/2 squares Unsweetened chocolate
1 Tbs Butter
1 1/2 C Confectioners Sugar
1 tsp Vanilla

In Medium saucepan, boil water and butter.  Reduce heat and add all flour at once.  Stir until mixture pulls away from sides of pan and forms a ball.  Cool.

Place dough in large bowl - add eggs one at a time, beating well after each one.
Spread mixture on greased (not pam) 15" x 11" pan and bake at 400 degrees for 35 minutes until lightly brown and puffy.  Cool completely.

Put cream cheese  in bowl and beat in 1 C milk until smooth.  Add pudding mix and 3 C milk, beat only until firm.  Spread over crust.  Spread cool whip.

Melt chocolate and butter over low heat, stirring constantly.  Stir in confectioners sugar and vanilla until crumbly. Blend in 3 Tbs boiling water.  Add more water to form a glaze of pouring consistency.  Drizzle on top.

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Looks neater in the pan, but oh so yummy,
faye_johnsonjones

Nutrition

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Serving Size: 1 Serving (234g)
Recipe Makes: 15 Servings

Calories: 481
Calories from Fat: 227 (47%)

Amt Per Serving		% DV

	Total Fat 25.2g	34 %
	Saturated Fat 16.3g	81 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.1g
Cholesterol 136.9mg		42 %
Sodium 346.8mg		12 %
Potassium 186.1mg		5 %
Total Carbohydrate 58.1g		17 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 57.6g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 481

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