Preheat oven to 400 degrees. Lightly grease 9 x 13 pan. In medium pan on stove melt butter in water and bring to a boil. Pour flour in all at once. Add eggs one at a time. Form crust & place in pan. Bake 25-30 min. Prepare pudding as directed, add cream cheese. top with cool whip- chill
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|Serving Size: 1 Serving (1265g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3553 (93%)|
|Amt Per Serving||% DV|
|Total Fat 394.8g||526 %|
|Saturated Fat 231.8g||1159 %|
|Monounsaturated Fat 106.7g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 2678.4mg||824 %|
|Sodium 3283.8mg||113 %|
|Potassium 1022.2mg||27 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.4g|
|Protein 68.7g||98 %|
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Calories per serving: 3820
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