It is very tasty and very easy to cook.
In a small dish, whisk together the orange juice, vinegar, and ginger, and then add the scallions. On the stove top over medium heat, using a nonstick spray, saute the vegetables with the ginger sauce until the peppers are slightly tender. Add the edamame too heat through. Spread a plate with brown rice, top with the vegetable mixture, and garnish with the cashews.
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 104 (17%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 101.3mg||3 %|
|Potassium 1129.6mg||30 %|
|Total Carbohydrate 113.6g||33 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 102.7g|
|Protein 14.5g||21 %|
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Calories per serving: 608
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