It is very tasty and very easy to cook.
In a small dish, whisk together the orange juice, vinegar, and ginger, and then add the scallions. On the stove top over medium heat, using a nonstick spray, saute the vegetables with the ginger sauce until the peppers are slightly tender. Add the edamame too heat through. Spread a plate with brown rice, top with the vegetable mixture, and garnish with the cashews.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 608 | ||
Calories from Fat: 104 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 101.3mg | 3 % | |
Potassium 1129.6mg | 30 % | |
Total Carbohydrate 113.6g | 33 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 102.7g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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