Try this Edamame, Cilantro, and Avocado Dip recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a food processor and process until smooth. Chill and serve with rice crackers or vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (668g) | ||
Recipe Makes: Servings | ||
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Calories: 1150 | ||
Calories from Fat: 226 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.4mg | 2 % | |
Potassium 5532.6mg | 146 % | |
Total Carbohydrate 165.3g | 49 % | |
Dietary Fiber 50.1g | 200 % | |
Sugars, other 115.2g | ||
Protein 73.3g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1150
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