Or as my sister calls it Kate's Crack! You're going to be using a food processor to really blend this so don't get too wound up about the quality or size of your chopping. Throw the pieces together, blend and enjoy! I serve it with Garden of Eatin' Blue Chili Lime Tortilla chips. This recipe is so easy and keeps really well in a sealed jar in the fridge. The acidity of the lime juice prevents the avocado from turning.
Add all ingredients to a food processor and pulse until smooth. If you have a mini food prep it works great, a big food processor is a little more cumbersome because it has so much empty space in which the ingredients can escape blending.
Season with salt and pepper to taste. I serve it with blue chili lime corn chips.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 16.7mg||1 %|
|Potassium 44.5mg||1 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 3.1g|
|Protein 0.3g||0 %|
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Calories per serving: 12
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