Healthy and yummy!
Cook soybeans for 7 minutes in boiling water, then drain.
Mix rice, furikake, mushrooms, and edamame in a large bowl.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 31 (39%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 347mg||9 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 2.7g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 79
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