Boil edamame 3 minutes minutes or until tender, then drain
Melt butter in a large skillet over medium heat
Add corn, onion and garlic and saute 4 minutes
Stir in edamame, tomatoes, pepper and salt and saute 1 minute
Stir in basil and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (39%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 7.6mg||2 %|
|Sodium 183.4mg||6 %|
|Potassium 324.8mg||9 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 10.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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