Try this Edies Blintz Souffle recipe, or contribute your own.
Suggest a better descriptionTO MAKE BLINTZES 1. Mix cheeses with egg yolks and 2 tablespooms melted butter. Add sugar to taste or omit. 2. Place a tablespoon of mixture in the center of each of 12 crepes. Fold edges over to make an envelope. 3. Place blintzes seam-down in a 7 1/2" by 12" casserole dish that hs been sprayed with non-stick vegetable coating. TO MAKE SOUFFLE 1. Blend 1/2 cup melted butter, sour cream, eggs, 1/2 cup sugar, vanilla, lemom rind and orange rind in a blender or food processor. Pour over the blintzes AND LET STAND OVERNIGHT, or for at least a few hours. 2. Bake at 325 degrees until puffy and lightly browned. (About 35 to 40 minutes) Souffle must be served immediately. GOOD NEWS. If you want to freeze them, place on a greased baking sheet so that they are not touching each other; freeze uncovered. When frozen, remove and seal in a plastic freezer bag. Place bag in glass or container for protection; return to freezer. Recipe By : Edie Press Greenberg/RUBYdakoda File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (4853g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15689 | ||
Calories from Fat: 12943 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1438.1g | 1917 % | |
Saturated Fat 820.1g | 4101 % | |
Monounsaturated Fat 364.5g | ||
Polyunsanturated Fat 59.7g | ||
Cholesterol 4553.9mg | 1401 % | |
Sodium 13139.2mg | 453 % | |
Potassium 6117mg | 161 % | |
Total Carbohydrate 483.6g | 142 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 482.1g | ||
Protein 274.5g | 392 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15689
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