Try this Eds Mint Julep recipe, or contribute your own.
Suggest a better descriptionRemove leaves from one sprig and place them in the bottom of a tall tumbler. Cover with sugar. Use long handled spoon to crush sugar into the mint leaves. Add whiskey. Crush half a tray of ice in a tea towel with a mallet against a board surface until very fine. Spoon whiskey against sides of tumbler. Fill tumbler 3/4 full of crushed ice. Add whiskey up to level of ice. Stir whiskey and ice vigorously causing class to frost. Top with ice, stir once again and add second spring of mint between ice and edge of glass. Serve with long handled spoon so that mixing may be continued. This can be prepared as much as four hours ahead and stored in freezing compartment. After such freezing, ice should be well stirred. Glenelg Cookbook Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V4 #14 by muddy@ibm.net on Apr 4, 1999
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Serving Size: 1 Drink (249g) | ||
Recipe Makes: 1 Drink | ||
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Calories: 48 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.5mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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