Gluten Free.
Source: Edwards Mansion
Combine pecan crumbs, shredded coconut, softened butter, and sugar and press on bottom and sides of 10" pie plate. Save a small amount of the crumbs for garnish. Bake at 375 degrees for 10-12 minutes. Cool.
Dissolve the cornstarch in 1/4 cup orange juice. In a saucepan, mix remaining orange juice, sugar, marmalade, vanilla, cinnamon, and nutmeg. Heat and while constantly stirring, add orange juice/cornstarch mixture. Continue to cook until mixture is thick and clear. Add orange sections and mix gently. Pour into cooled pie crust. Chill 3-4 hours. Service at room temperature, garnish with sweetened whipped cream and remaining crust crumbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 164 | ||
Calories from Fat: 83 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 5286.4mg | 182 % | |
Potassium 141mg | 4 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 19.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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