Will keep in airtight container (like mason jar) for at least two weeks.
Yield 3/4 cup.
In a small bowl whisk together all of the ingredients or simply combine them in a jar, screw on lid & shake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 243 | ||
Calories from Fat: 178 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 527mg | 18 % | |
Potassium 120.6mg | 3 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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