Pre-Heat your oven to 200C
Butter a suitable Baking Dish, ( a 5cm deep Dish, with the rough dimensions 20cm x 25cm is perfect).
Make the pastry base, combining the Flour, pinch of Salt and Butter in a bowl and rub until you have 'breadcrumbs' - add a small amount of water and mix to form a dough.
Roll out your dough on a floured surface, and line your buttered dish.
Prick the bottom of the pastry with a fork.
Onto the filling:-
The first layer is your sliced bacon, once the bottom is completely covered - the next layer is your chopped onion, for the final layer, put your sliced tomatoes on top.
Beat your Eggs together and pour over, you'll need to cover everything.
Finally - sprinkle your grated cheese over the top and season with pepper.
Put into your pre-heated oven, and bake for around 30 - 45 Min's, until it looks 'done'.
Serve barely warm, or how I think it tastes best, cold the next day.
Egg and Bacon 'Pie'
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (583g)|
|Recipe Makes: 4|
|Calories from Fat: 588 (70%)|
|Amt Per Serving||% DV|
|Total Fat 65.4g||87 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 1645.6mg||506 %|
|Sodium 874mg||30 %|
|Potassium 913.1mg||24 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 9.3g|
|Protein 52.1g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 836
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