Try this Egg and Cheese Dip recipe, or contribute your own.
Suggest a better descriptionBlend softened cream cheese with mayonnaise and seasonings. Add eggs, onion and pimento. Chill for at least 1 hour for more flavor. Serve will cocktail rye bread and/or crackers. Source: Per Roberta Brisson, my girlfriend?s sister, Patti Posted to recipelu-digest by QueenBerta@aol.com on Feb 3, 1998
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Serving Size: 1 Serving (3720g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12763 | ||
Calories from Fat: 11451 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1272.3g | 1696 % | |
Saturated Fat 704.4g | 3522 % | |
Monounsaturated Fat 320.8g | ||
Polyunsanturated Fat 68.3g | ||
Cholesterol 4014.5mg | 1235 % | |
Sodium 12431.4mg | 429 % | |
Potassium 5085.9mg | 134 % | |
Total Carbohydrate 170.4g | 50 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 169.3g | ||
Protein 216.4g | 309 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12763
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