Try this Egg And Hash Brown Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F (220 degrees C).
Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1661g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2890 | ||
Calories from Fat: 2310 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.6g | 342 % | |
Saturated Fat 87.3g | 437 % | |
Monounsaturated Fat 114.9g | ||
Polyunsanturated Fat 39.7g | ||
Cholesterol 1496.5mg | 460 % | |
Sodium 5270.9mg | 182 % | |
Potassium 1864.9mg | 49 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 20g | ||
Protein 123.8g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2890
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