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Serving Size: 1 recipe (1484g) | ||
Recipe Makes: 1 | ||
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Calories: 1600 | ||
Calories from Fat: 935 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 139 % | |
Saturated Fat 65.5g | 328 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 340.4mg | 105 % | |
Sodium 2764.4mg | 95 % | |
Potassium 2081.7mg | 55 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 61.2g | ||
Protein 105.9g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1600
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