Egg and Sausage Breakfast Casserol
by Kbruns
This makes a very large batch! It is great for a crowd!
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INGREDIENTS
INSTRUCTIONS
Fry and drain sausage.
Spray large rectangular casserole with nonstick spray. Place croutons on bottom and layer with cheese then sausage.
Beat eggs, mustard and 2 cups milk. Pour over croutons/cheese/sausage.
Cover and refrigerate overnight.
Prior to baking, mix cream of mushroom soup with 1/2 cup of milk and pour over set casserole.
Bake uncovered at 300 degrees for 1 1/2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4493g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 10278 | ||
| Calories from Fat: 5736 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 637.3g | 850 % | |
| Saturated Fat 227.3g | 1136 % | |
| Monounsaturated Fat 266.2g | ||
| Polyunsanturated Fat 80.8g | ||
| Cholesterol 9122.6mg | 2807 % | |
| Sodium 21982.5mg | 758 % | |
| Potassium 6574.7mg | 173 % | |
| Total Carbohydrate 640.5g | 188 % | |
| Dietary Fiber 45.3g | 181 % | |
| Sugars, other 595.2g | ||
| Protein 483.9g | 691 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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