Brown sausage and drain;
Mix all ingredients and pour into greased 9"x11" baking dish;
Place in refrigerator overnight;
Bake at 350 degrees for 45 minutes.
If double the recipe cook for 1 1/2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1539g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1244 (66%)|
|Amt Per Serving||% DV|
|Total Fat 138.2g||184 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 60.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 413.3mg||127 %|
|Sodium 3777.4mg||130 %|
|Potassium 2475.1mg||65 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 42.9g|
|Protein 111.6g||159 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1888
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