Recipe by: Sue Klapper Line a greased 9 x 13 pan with bread cubes; set aside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauc,e mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Source: Taste of Home Magazine Posted to EAT-L Digest 01 Mar 97 by Molly Rood
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 12|
|Calories from Fat: 258 (59%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 570.3mg||175 %|
|Sodium 737.6mg||25 %|
|Potassium 376.5mg||10 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 15.7g|
|Protein 27g||39 %|
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Calories per serving: 436
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