Preheat oven to 375 degrees.
Saute diced onion until soft and translucent. (1-2 minutes)
Prepare individual crocks by adding 1 tsp. melted butter to bottom of each crock.
In a medium bowl, whisk together 1/2 cup pancake/waffle mix, 1 cup milk, 1 egg and remaining melted butter.
Pour this mixture, dividing amount evenly between the small crocks.
Divide 1/2 of the cheese, then bacon, then sausage (if using) and layer on top of the pancake mixture in each crock.
In a medium bowl, add 3 eggs and 1/2 cup of milk. Whisk briefly to combine. Add salt & pepper as desired. Stir in the onion.
Pour this mixture over each of the 6 crocks.
Add remaining bacon and sausage on top. Then add the remaining cheese last.
Bake @ 375 for 30 - 40 minutes or until a pick comes out clean from the center.
The crocks I used were miniature Le Creuset 1 cup oval ceramic crocks with lids
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (673g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 689 (62%)|
|Amt Per Serving||% DV|
|Total Fat 76.6g||102 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 499.6mg||154 %|
|Sodium 1473.3mg||51 %|
|Potassium 1724.3mg||45 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 53.8g|
|Protein 54.6g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1116
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