Grease 9x13 pan. Spread bread cubes in pan. Mix egg, milk, mustard, meat and cheese together and pour over bread. Refrigerate over night. In the morning, mix together soup and other 1/2 cup of milk, fold into mixture. Bake at 350 for 1 hour.
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|Serving Size: 1 Serving (1624g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1132 (67%)|
|Amt Per Serving||% DV|
|Total Fat 125.8g||168 %|
|Saturated Fat 71.1g||356 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 337.2mg||104 %|
|Sodium 3834mg||132 %|
|Potassium 1327.1mg||35 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 51.5g|
|Protein 90.8g||130 %|
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Calories per serving: 1697
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