Egg Bake
by megan_saad
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INGREDIENTS
- 4-8 slices Bread ; Cubed
- 1 pound Sausage, bacon, ham ; Cooked
- 2 cups Cheddar cheese ; Shredded
- 2.5 cups Milk
- 1 teaspoon Dry mustard
- 1 Can Campbells Cream of Mushroom
INSTRUCTIONS
Grease 9x13 pan. Spread bread cubes in pan. Mix egg, milk, mustard, meat and cheese together and pour over bread. Refrigerate over night. In the morning, mix together soup and other 1/2 cup of milk, fold into mixture. Bake at 350 for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1624g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1697 | ||
| Calories from Fat: 1132 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 125.8g | 168 % | |
| Saturated Fat 71.1g | 356 % | |
| Monounsaturated Fat 33.7g | ||
| Polyunsanturated Fat 8.2g | ||
| Cholesterol 337.2mg | 104 % | |
| Sodium 3834mg | 132 % | |
| Potassium 1327.1mg | 35 % | |
| Total Carbohydrate 52g | 15 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 51.5g | ||
| Protein 90.8g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1697
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