Try this Egg Bake recipe, or contribute your own.
Suggest a better descriptionBake at 325 degrees for 1/2 hour
Also good with ham instead of bacon.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 313 | ||
Calories from Fat: 218 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 679.3mg | 209 % | |
Sodium 379mg | 13 % | |
Potassium 255.3mg | 7 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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