Season chicken with salt, pepper and add eggs.
Cook chicken over medium heat for 5 minutes then reduce to low for 2-3 minutes.
Once egg sets, sprinkle with garlic, onion and bean sprouts.
Add vinegar to taste and simmer 4 minutes.
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|Serving Size: 1 Serving (1868g)|
|Recipe Makes: Servings|
|Calories from Fat: 254 (14%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 1197.1mg||368 %|
|Sodium 1233.5mg||43 %|
|Potassium 4271.5mg||112 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 16.8g|
|Protein 348.3g||498 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1808
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