Add all ingredients to bread pan in order given. Use Basic Bread setting. Posted to Digest bread-bakers.v097.n012 by firstname.lastname@example.org (LT Silverman) on Feb 9, 1997.
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|Serving Size: 1 Serving (998g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 674 (27%)|
|Amt Per Serving||% DV|
|Total Fat 74.9g||100 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 34.7g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 2115mg||651 %|
|Sodium 715.6mg||25 %|
|Potassium 1303.6mg||34 %|
|Total Carbohydrate 346.4g||102 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 332.7g|
|Protein 104.7g||150 %|
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Calories per serving: 2492
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