Try this Egg Bread recipe, or contribute your own.
Suggest a better descriptionHeres a couple of my favorites from "Bread Machine Magic" -- the measurements are for 1-1/2# loaves. Place all ingredients in bread pan, select Light Crust setting & press start. After the baking cycle, remove bread from pan, place on cake rack & allow to cool 1hr. before slicing. Posted to KitMailbox Digest by "Dan/Trina D."
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Serving Size: 1 Serving (2089g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6486 | ||
Calories from Fat: 971 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.9g | 144 % | |
Saturated Fat 41.3g | 207 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 2210.2mg | 680 % | |
Sodium 997.6mg | 34 % | |
Potassium 2320.9mg | 61 % | |
Total Carbohydrate 1132.9g | 333 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 1097.2g | ||
Protein 228.1g | 326 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6486
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