Great "do-ahead" breakfast egg casserole that can be made the night before and simply placed in the oven for 30 minutes in the oven.
Grease rectangle (9 X 13) baking dish.
Mix ham, potatoes, bell pepper, onion, & 1 cup of the cheese. Spread in baking dish.
In a mixing bowl, combine milk, baking mix, salt, and eggs until blended well. Pour into baking dish over potato/ham mixture. Sprinkle on remaining cheese.
Cover and refrigerate for at least 4 hours (overnight is fine as well), but no longer than 24 hours.
Preheat oven to 375 degrees. Uncover and bake 30-35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 12|
|Calories from Fat: 189 (57%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 197.2mg||61 %|
|Sodium 790.5mg||27 %|
|Potassium 241mg||6 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 12.7g|
|Protein 21.4g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.