Ready in 1 hour
Great "do-ahead" breakfast egg casserole that can be made the night before and simply placed in the oven for 30 minutes in the oven.
Grease rectangle (9 X 13) baking dish.
Mix ham, potatoes, bell pepper, onion, & 1 cup of the cheese. Spread in baking dish.
In a mixing bowl, combine milk, baking mix, salt, and eggs until blended well. Pour into baking dish over potato/ham mixture. Sprinkle on remaining cheese.
Cover and refrigerate for at least 4 hours (overnight is fine as well), but no longer than 24 hours.
Preheat oven to 375 degrees. Uncover and bake 30-35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe