Cook sausage or ham and drain. Beat eggs slightly and add milk, salt, mustard, and cheese. Put bread slices in the bottom of a 9X13" casserole and cover with egg mixture. Refrigerate overnight. Bake at 350 deg. F for 30 minutes. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #507 by Carolyn
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 6|
|Calories from Fat: 555 (62%)|
|Amt Per Serving||% DV|
|Total Fat 61.7g||82 %|
|Saturated Fat 22.9g||115 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 1492.6mg||459 %|
|Sodium 1289.5mg||44 %|
|Potassium 731.2mg||19 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 17.9g|
|Protein 63.2g||90 %|
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Calories per serving: 889
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