Mom's Egg Bake - used almost every holiday. Great as it is easily thrown together the night before, and popped in the oven in the morning.

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Name: Egg Brunch
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: not set
Ingredients: 16 slices bread crust trimmed, 1/2 inch cubes; 4 Cups ham cubed; 16 oz Cheddar cheese shredded; 16 oz swiss cheese shredded; 6 eggs; 3 Cups milk; 1/2 teaspoon onion salt; 1/2 teaspoon Dry mustard; 3 Cups cornflakes crushed; 1/2 cup butter melted

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INGREDIENTS

16 slices bread ; crust trimmed, 1/2 inch cubes
4 Cups ham ; cubed
16 oz Cheddar cheese ; shredded
16 oz swiss cheese ; shredded
6 eggs
3 Cups milk
1/2 teaspoon onion salt
1/2 teaspoon Dry mustard
Topping
3 Cups cornflakes ; crushed
1/2 cup butter ; melted

INSTRUCTIONS

Prepare 9X13 inch pan - grease or butter

layer ingredients: 1. Bread to cover

2. 2 Cups Ham

3. half of the cheese

4. Repeat

Combine: milk, eggs, and seasonings. Pour over the bread.

Place in the fridge overnight. Remove from the fridge 30 minutes before baking. Top with the cornflake mixture.

NOTES

I have made this with sausage instead of ham and it was great as well.

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Nutrition

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Serving Size: 1 Serving (327g)
Recipe Makes: 12 Servings

Calories: 664
Calories from Fat: 367 (55%)

Amt Per Serving		% DV

	Total Fat 40.8g	54 %
	Saturated Fat 23.5g	117 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 2.2g
Cholesterol 145.8mg		45 %
Sodium 1709.2mg		59 %
Potassium 502.1mg		13 %
Total Carbohydrate 34.6g		10 %
	Dietary Fiber 2g	8 %
	Sugars, other 32.6g
Protein 39.2g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 664

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