1. Melt the butter or margarine in a medium-size saucepan; blend in flour, salt and pepper. Cook, stirring constantly, just until bubbly.
2. Stir in milk. Cook, stirring constantly, until mixture thickens and bubbles 3 minutes.
3. Stir in the capers and eggs; place over hot water to keep warm until you are ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (55%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 119.6mg||37 %|
|Sodium 146mg||5 %|
|Potassium 150.3mg||4 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.7g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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