Try this Egg Casserole from Cool Breeze recipe, or contribute your own.Suggest a better description
Blend eggs and yogurt with a wire whisk. Pour into greased 9x13 baking dish. Bake 15 minutes or until eggs are set.
Remove, drizzle with salsa, sausage, sauteed onions and mushrooms. Top with cheese.
Reduce heat to 300 degrees. Bake 25 minutes until bubbly.
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|Serving Size: 1 Serving (2593g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2212 (63%)|
|Amt Per Serving||% DV|
|Total Fat 245.8g||328 %|
|Saturated Fat 119.3g||596 %|
|Monounsaturated Fat 89g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 771.4mg||237 %|
|Sodium 7281.3mg||251 %|
|Potassium 4405.9mg||116 %|
|Total Carbohydrate 88.4g||26 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 86.7g|
|Protein 236.3g||338 %|
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Calories per serving: 3523
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