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Suggest a better descriptionSpread croutons in a greased pan. Sprinkle cheese over croutons. Fry sausage; drain well and spread over cheese. Beat eggs, mustard and 2-1/2 cups milk and pour over all. Refrigerate overnight. Before baking, mix together soup and1/2 cup milk and pour over top. Bake at 300 degrees F. for 1-1/2 hours. Let stand 10 minutes to set.
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Serving Size: 1 Serving (2904g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5943 | ||
Calories from Fat: 4235 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 470.5g | 627 % | |
Saturated Fat 180.1g | 901 % | |
Monounsaturated Fat 180.6g | ||
Polyunsanturated Fat 51.9g | ||
Cholesterol 6244.5mg | 1921 % | |
Sodium 11337.4mg | 391 % | |
Potassium 4458mg | 117 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 38.5g | ||
Protein 368.3g | 526 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5943
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