Aunt Ellen's crescent roll egg casserole
Preheat oven to 400
1- separate dough. Put in ungrased 13x9 baking dish
2- Press over bottom to touch each other and up the sides
3- Sprinle sausage and/or bacon over dough
4- Sprinkle cheese over meat
5- combine rest of ingredient and pour over cheese
5- Bake for 20-45 minutes - until center of dish is cooked through
6- Can be made days ahead and frozen - Freeze uncooked
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (65%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 282.4mg||87 %|
|Sodium 229.7mg||8 %|
|Potassium 126.9mg||3 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.6g|
|Protein 21.5g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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