Breakfast casserole

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Name: Egg Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 Slices Bread; 1 Pound Sausage, browned; 12 Eggs, beaten; 2 Cups Milk; 1/2 Tsp Dry mustard; Salt & pepper; 3 Cups Cheddar cheese, grated

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INGREDIENTS

8 Slices Bread
1 Pound Sausage, browned
12 Eggs, beaten
2 Cups Milk
1/2 Tsp Dry mustard
Salt & pepper
3 Cups Cheddar cheese, grated

Servings

INSTRUCTIONS

Cube bread. Place six slices on bottom and two on top of everything but before the cheese. Combine browned sausage, beaten eggs (beaten with the two cups milk), mustard, s&p. pour over bread slices in pan. Top with remaining two slices of bread which are cubed. Cover with cheese. Let set overnight in the refrigerator. Cook at 350 degrees for one hour.

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Nutrition

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Serving Size: 1 Serving (1554g)
Recipe Makes: 1 Servings

Calories: 2734
Calories from Fat: 1557 (57%)

Amt Per Serving		% DV

	Total Fat 173g	231 %
	Saturated Fat 89.9g	449 %
	Monounsaturated Fat 54g
	Polyunsanturated Fat 13.5g
Cholesterol 2590mg		797 %
Sodium 4731.9mg		163 %
Potassium 1302.4mg		34 %
Total Carbohydrate 120.6g		35 %
	Dietary Fiber 6.1g	25 %
	Sugars, other 114.5g
Protein 170.9g		244 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2734

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