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Suggest a better descriptionButter 8X13 casserole dish. Tear up or cube bread and layer in bottom of dish. Layer sausage on bread. Sprinkle cheese on sausage. Mix eggs, milk, salt & pepper. Pour on top of cheese. Bake at 350 for 35 minutes. Posted to recipelu-digest by SRemers@aol.com on Feb 8, 1998
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Serving Size: 1 Serving (2631g) | ||
Recipe Makes: 1 | ||
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Calories: 5188 | ||
Calories from Fat: 3417 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 379.6g | 506 % | |
Saturated Fat 153.1g | 765 % | |
Monounsaturated Fat 145.9g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 8017.8mg | 2467 % | |
Sodium 7556.5mg | 261 % | |
Potassium 3990.1mg | 105 % | |
Total Carbohydrate 66.2g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 64.2g | ||
Protein 368.6g | 527 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5188
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